VALENCIA ALMONDS, ORGANIC TART CHERRY, CHILI, SEA SALT
Pairings: big reds, bourbon, scotch, beer.
A generous dusting of red chili on tart cherries with Valencia almonds create a subtle heat that builds, priming your taste buds to appreciate the fresh plum in your favourite light red or the smoky bite of bourbon and scotch. A natural pairing with beer.
gluten free, vegan